Warm Brussels Sprouts Slaw With Asian Citrus Dressing

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2¼ pounds Brussels sprouts, trimmed

3 tablespoons melted ghee or fat of choice

½ teaspoon Kosher salt

1 tablespoon ghee or fat of choice

1 tablespoon finely minced ginger

1 small shallot, minced (1 tablespoon)

2 garlic cloves, minced

⅓ cup freshly squeezed orange juice

3 tablespoons coconut aminos

1½ tablespoons rice vinegar

½ teaspoon Red Boat fish sauce

1 teaspoon toasted sesame oil

2 scallions, thinly sliced

¼ cup minced cilantro

1½ tablespoons toasted sesame seeds

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