Brown Butter Banana Bread With Rum And Coconut

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Joy The Baker
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6 ounces unsalted butter, melted and browned to just over 1/2 cup of butter

2 cups all-purpose flour

3/4 cup brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

3/4 teaspoon ground cinnamon

2 large eggs

1 teaspoon pure vanilla extract

2 tablespoons rum, plus more for topping

1/4 cup plain yogurt (any fat content) or buttermilk

1 1/4 cup mashed banana (from about 3 medium bananas)

1/2 cup toasted coconut, plus 1/4 cup untoasted coconut for topping

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