Tex-Mex Migas

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
63%
CHOL
226%
SOD
86%
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Ingredients for 2 servings

4 large eggs

120 grams Mexican chorizo (4.2 ounces)

3 grams garlic (~1 clove), minced

30 grams red bell pepper (~1/4 pepper), chopped

60 grams onion (~1/4 onion), chopped

25 grams tortilla chips (~3/4 cup), roughly crumbled

1/3 cup salsa or pico de gallo

5 grams grated cheddar (.18 ounces)

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