Vintage Blackberry Pie Pops Recipe

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Abe's Market
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4 unbaked store-bought or homemade 9-inch (23 cm)-diameter pie crusts

5 cup (497 g) fresh blackberries

½ cup (96 g) granulated sugar

¼ cup (38 g) Clear Jel, or 10 T (94 g) cornstarch

1 cup (236 ml) cold water

1 T (14 ml) freshly squeezed lemon juice

1 large egg white, beaten, for brushing

Coarse sugar, for garnish

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