Cream Cheese Shrimp Dip With Pulled Toast

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Framed Cooks
Uploaded by: Kate Jackson


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1 small shallot, cut in half

1 stalk celery, cut in thirds

8 ounces shrimp, cooked and peeled

4 ounces cream cheese, room temperature

1 tablespoon horseradish

1 tablespoon ketchup

2 teaspoons Old Bay seafood seasoning

Tabasco or other hot sauce

Chopped fresh chives for garmish

5 slices bread, pulled into jagged bite-sized pieces and toasted

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