Pissaladière

3 faves
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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
32%
CHOL
4%
SOD
49%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 kg of large white onions

1/2 bunch of thyme, washed and picked

salt

black pepper

extra virgin olive oil, for frying

2 tbsp of extra virgin olive oil

2 g of dried yeast

120 ml of warm water

250 g of plain flour, plus extra for dusting

1 tsp of salt

50 g of anchovy fillet, salted

50 g of black olives, pitted, kept in brine

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