Rhubarb And Gin Sorbet With Rose Cream

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
17%
CHOL
10%
SOD
1%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

8 ounces water

7 ounces granulated sugar

1 pound rhubarb, chopped

2 tablespoons fresh lime juice

2 tablespoons light corn syrup

2 tablespoons gin, plus a little more for serving

4 ounces heavy cream

4 to 8 drops rose water

2 teaspoons granulated sugar

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