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Mussels In Saffron Broth

24 faves
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
66%
CHOL
83%
SOD
104%

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Ingredients for 4 servings

4 1/2 lb fresh mussels

2 tbsp butter

1 x red onion, finely chopped

1 stalk celery, finely chopped

1 x carrot, thinly sliced

3 sprigs fresh thyme

1 cup dry white wine

1 x bay leaf

1 small orange bell pepper, cored, seeded, and finely chopped

Pinch of saffron threads

Salt and black pepper, to taste

1/4 cup crème fraîche

1 tbsp chopped fresh parsley

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