Golden Beet Salad With Honey Mustard Dressing

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*** x golden beets, peeled, chopped and roasted with 1 tbsp olive oil for 25 minutes at 425*

grape tomatoes, halved

cucumber, sliced thinly

red cabbage, sliced thinly

spinach or a mesclun mix

chevre, crumbled

walnuts, chopped and toasted at 425 until fragrant, 8-10 minutes

5 tbsp honey

3 tbsp dijon mustard

2 tbsp rice wine vinegar

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