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Grilled Chicken Thighs Cacciatore With Super Smashed Garlic Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
708
FAT
139%
CHOL
30%
SOD
30%

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Ingredients for 4 servings

1 cup ricotta cheese

1 teaspoon crushed red pepper flakes, 1/3 palm full

4 large portobello mushroom caps, wiped clean with damp towel

4 large starchy potatoes, such as Idaho

3 tablespoons fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped

1 cup shredded or grated Parmigiano-Reggiano or Romano, 3 generous handfuls

1 tablespoon worcestershire sauce, eyeball it

1 1/2 pounds, 6 pieces or 1 package, boneless, skinless chicken thighs

Generous handful flat-leaf parsley, chopped

6 cloves garlic, chopped, divided

1/2 cup plus 2 tablespoons extra-virgin olive oil

Coarse black pepper

1/2 cup milk, eyeball it

2 tablespoons balsamic vinegar, eyeball it

2 cubanelle (Italian light green peppers), seeded and thinly sliced

1 medium red onion, thinly sliced

salt

4 scallions, chopped

2 tablespoons butter

1 (28-ounce) can or 2 (14-ounce) cans fire roasted diced tomatoes, lightly drained (recommended: Muir Glenn brand)

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