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Orange Sherbet Recipe


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7 ounces sugar

1 1/2 cups very cold whole milk

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lemon juice

1 1/2 tablespoons finely grated orange zest

2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges

1/4 teaspoon kosher salt

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