Flash Fajitas

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1 tablespoon olive oil

1 1-pound skirt steak, cut into thirds

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 large yellow onion, thinly sliced

1 large bell pepper (any color), thinly sliced

1 12-count package corn or small flour tortillas

Sour cream, salsa, and guacamole for serving

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