Ginger Butternut Squash Soup With Shiitake Mushrooms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
80
FAT
3%
CHOL
1%
SOD
5%

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Ingredients for 6 servings

12 medium Shiitake mushrooms

Black pepper to taste

Pinch of ground all spice

1 teaspoon ground ginger

2 ounces honey

Juice of 1/2 Lemon

1 tablespoon chopped garlic

1 large, or 2 small butternut squash

1/2 pint non-fat buttermilk

4 leaves of fresh basil, thinly sliced for garnish

1 1/2 quarts sodium free chicken stock

2 teaspoons fresh ginger, minced

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