Beer-Braised Brisket With Honey-Lime Glaze

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2 teaspoons canola oil

1 (5-pound) flat-cut beef brisket, trimmed

1 teaspoon kosher salt, divided

1 teaspoon freshly ground black pepper

4 cups water

3 cups dark beer

2 cups chopped carrot

1 cup vertically sliced onion

1/4 cup chopped peeled fresh ginger

1/4 cup no-salt-added ketchup

1 teaspoon lower-sodium soy sauce

1/4 teaspoon crushed red pepper

20 cilantro sprigs

10 thyme sprigs

6 orange rind strips

6 lemon rind strips

2 bay leaves

1 apple, cored and cut into 6 wedges

1 (3-inch) cinnamon stick

1/4 cup honey

3 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro

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