Roasted Cauliflower Soup With Cumin

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
76%
CHOL
12%
SOD
8%
Uploaded by: joy the baker

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Ingredients for 4 servings

1 large head cauliflower (1 1/2 to 2 pounds), halved, cored, and cut into 1 1/2-inch florets

1 heaping teaspoon cumin seeds

1 heaping teaspoon curry powder

4 tablespoons olive oil, divided

salt and crushed red pepper flakes

1 small onion, diced (about 1 cup)

1 clove garlic, minced

3 tablespoons unsalted butter

1 bay leaf

4 cups chicken broth, vegetable broth, or water

1/4 cup plain yogurt

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