Chopped Shrimp And Grits

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
61%
CHOL
36%
SOD
23%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

I cup grits, cooked according to package directions (I like the Anson Mills variety)

3 tablespoons butter

1/2 cup shredded cheddar cheese

8 large shrimp, peeled and deveined

1 teaspoon Old Bay seasoning

Salt and pepper to taste

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