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Southwestern Salsa And Spicy Corn Chips Recipe

Nutrition per serving    (USDA % daily values)
CAL
636
FAT
72%
CHOL
1%
SOD
80%

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Ingredients for 8 servings

3 scallions, white and green parts, chopped

1 (24-ounce) jar chunky salsa

1 (1.25-ounce) packet Tex-Mex taco seasoning

Vegetable oil cooking spray

3 tablespoons chopped fresh cilantro leaves

2 teaspoons Southwestern dry marinade mix (from a packet)

1 (18-ounce) bag restaurant-style tortilla chips

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