Rich Scotch Beef Stew With Tomatoes And Spring Onions

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
51%
CHOL
53%
SOD
35%

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Ingredients for 4 servings

2 tbsp ground nut oil

500 gr stewing steak

1 finely chopped onion

2 cloves minced garlic

1 tbsp tomato puree

1 glass red wine

1 ltr beef stock

100 gr peeled diced carrots

100 gr sliced celery

200 gr chopped tinned tomatoes

1 sprig rosemary

1 bay leaf

8 tomatoes, concasse (roughly chopped)

200 gr shredded spring onions

1 tbsp chopped parsley

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