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Charred Corn And Avocado Salad With Lime, Chili And Tomato

By Food52
20 faves
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
74%
CHOL
0%
SOD
1%
Uploaded by: Food52

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Ingredients for 4 servings

5 ears of corn

1 poblano pepper, cut into small dice

½ red onion, thinly sliced

olive oil

kosher salt + freshly ground black pepper

1 large or 2 small avocado, cut into small dice

½ cup cherry tomatoes, halved or quartered

2 T lime juice, plus lime wedges for serving

½ tsp honey

1/8 tsp cayenne

¼ cup extra virgin olive oil

handful of fresh basil and mint leaves, roughly torn

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