Slow Cooker Macaroni And Cheese

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
174%
CHOL
89%
SOD
62%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 tablespoon butter

2 cups uncooked elbow macaroni

2 cups shredded cheddar cheese (you can also use a mix of cheddar and jack if you like!)

2 cups whole milk

1 twelve ounce can evaporated milk

1/2 teaspoon black pepper

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