Angel Food Layer Cake With Coconut Whipped Cream And Grapefruit Syrup

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How Sweet It Is
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1 cup freshly squeeze grapefruit juice

1 1/4 cups sugar

10 large egg whites, at room temperature

1 cup cake flour

1 1/4 cups caster sugar (I blend granulated sugar in my food processor to get this amount)

1/4 teaspoon salt

1 teaspoon cream of tartar

1 teaspoon vanilla extract

2 cans cold (refrigerated overnight) full-fat coconut milk

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