FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Whipped Taro Root And Taro Chips Recipe

More from this source
Food Network
Related tags
fingerfood low carb asian


Add a comment


place the duck legs on the duck

2 4- pound Long Island ducks

1 1/2 cup julienned scallions, or more

Recipe courtesy of Susan Regis, Executive Chef

2 pounds of taro root

Salt and pepper to taste


3 tablespoons ginger

1 cup of sherry

duck Jus, recipe follows

Preheat oven to 350 degrees.

1 quart Kikkoman soy sauce

Whipped taro Root and taro Chips (see previous recipe)

2 tablespoons of sesame oil

Check periodically to make sure the

in a roasting pan and roast for 1

6 cloves of garlic

Using the carcasses of the duck,

carcass. Place legs and carcasses

hour and 45 minutes to 2 hours.

6 tablespoons unsalted butter

2 cups of peanut or grapeseed oil

ducks are not getting too dark. They are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. The skin should look crisp and rendered of fat. Cool. Once cooled, take your boning knife and cut through the skin right in the

You might also like

Homemade Vegetable Chips
Leite's Culinaria
Taro And Beetroot Chips With Smoky Coriander Salt
donna hay
Taro Chips
Martha Stewart
Puerto Rican Coquito
The Kitchn
Coco-Nutty Tropical Treat Bars
Canned Food Alliance
White Chocolate Chip Macadamia Nut Cookies
Spider Cookies
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Black And White Chocolate Dipped Pretzels
Joy The Baker