Braised Lamb Shank With Spring Vegetables & Beans

More from this source
SF Gate


Add a comment


Olive oil

1 bunch spring onions, sliced 1/2-inch thick, including most of greens

3 stalks celery, sliced 1/4-inch thick

2 tablespoons chopped fresh rosemary, or 2 teaspoons dried

3 1/2 pounds lamb shanks, about 3 to 4 shanks (See Note)

Salt and pepper to taste

1 cup dry white wine

3 cups low-sodium chicken broth

1/2 teaspoon dried oregano

3/4 pound fresh garbanzo beans or 1 1/2 pounds fava beans; or 1 1/2 cups cooked white beans, garbanzo beans or edamame

2 cloves garlic, finely chopped

6 ounces pea shoots (cut in 2-inch lengths), cleaned spinach leaves or trimmed and chopped Swiss chard leaves, thick stems removed

You might also like

Braised Lamb Shank
La Tavola Marche
Coffee-Braised Lamb Shanks
David Lebovitz
Braised Lamb Shanks In Cranberry
No Recipes
Braised Lamb Shanks With Rosemary
Slow-Cooker Braised Lamb Shanks
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Balsamic-Braised Lamb Shanks
Braised Lamb Shanks With Fennel
Real Simple
Braised Lamb Shanks
Yummy Supper
Braised Lamb Shanks
Simply Recipes