Hearty Minestrone

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
181%
CHOL
95%
SOD
52%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

3 slices bacon, chopped

1 onion, chopped

4 cloves garlic, chopped

2 carrots, chopped

2 stalks celery, chopped

1 bay leaf

1 bunch kale, leaves pulled from thick stem and coarsely chopped

Salt and freshly ground black pepper

1 can cannellini beans (15 ounces) , drained

1 can chickpeas (15 ounces) , drained

1 tablespoon rosemary leaves, finely chopped

4 sprigs thyme, leaves removed and chopped

1 can diced tomatoes (15 ounces)

2 cups chicken or vegetable stock

3 cups water

1 cup whole wheat elbows

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