Asian Chicken Noodle Soup Recipe

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
58%
CHOL
43%
SOD
143%

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Ingredients for 8 servings

1 1/2 cups of diced chicken

A large handful of flat asian rice stick noodles

1 cup of diced mushrooms - I used brown and oyster mushrooms

3 chopped spring onions

1/2 cup of bean sprouts

2 cups of purple kale

2 tbsp of soy sauce

1 tbsp of miso paste

1/2 teaspoon of chinese five spice

2 teaspoons of cumin

10 turns of freshly ground black pepper

1/2 teaspoon of white pepper

Up to 2 tbsp of salt (to taste)

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