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Tortellini Primavera

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Oxmoor House
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main-dish low fat nut free vegetarian dinner italian


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1 (9-ounce) package fresh three-cheese tortellini

1 cup (1-inch) sliced asparagus (about 14 spears)

1 cup cubed yellow squash (about 1 large)

1 cup cubed zucchini (about 1 small)

1/2 cup sliced drained oil-packed sun-dried tomato halves

2 tablespoons commercial pesto

2 teaspoons minced garlic

2 tablespoons minced fresh basil

2 tablespoons grated fresh Parmesan cheese

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