Crab Cakes Italiano

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
42%
CHOL
44%
SOD
29%

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Ingredients for 8 servings

2 tablespoons olive oil

1/2 cup progresso Italian style breadcrumbs

1/3 cup mayonnaise or reduced-fat mayonnaise

1 egg , beaten

1 lb fresh lump crabmeat , cleaned and rinsed or imitation crabmeat, shredded

1/2 cup mayonnaise or reduced-fat mayonnaise

Sauce

2 tablespoons purchased pesto sauce

Crab Cakes

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