Balkan Spicy Tomato Barley Soup With Yogurt

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1/2 cup pearl barley

2 cups water

1 leek, or 1 onion + 2 green onions, chopped

1 tablespoon vegetable oil

1 quart chicken stock or vegetable stock

2 cups diced tomatoes

1/4 teaspoon turmeric, or to taste

1 egg, beaten

1 1/2 cups plain yogurt

Salt and pepper

2 tablespoons chopped fresh mint

2 tablespoons chopped cilantro

2 tablespoons chopped fresh dill

2 tablespoons chopped green onions

Hot pepper seasoning (optional)

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