Steamed Halibut With Kale And Walnuts

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10 halibut fillets, about 6 ounces each (or 4 pounds, cut into 10 equal portions)

1/4 cup olive oil

1 1/2 teaspoons kosher salt

Freshly ground black pepper

2 lemons

3 tablespoons unsalted butter

1/2 cup walnuts, chopped

2 large garlic cloves, minced

1 1/2 pounds kale (about 8 cups), tough stems trimmed, and washed well

Roasted Acorn Squash

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