Sweet N’ Spicy Tomato Jam Recipe – “Sweet Nectar With A Little Spice”

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1 lb (455 g) Tomatoes, roughly cut (some varieties may need to be peeled)

1/2 c (45 g) Golden Brown Sugar

1/2 Serrano Chili, seeded & finely diced (or whatever chili you like)

4 whole Cloves

1″ stick Cinnamon, preferably Vietnamese Cinnamon

1-2 T (15-30 ml) Red Wine Vinegar, depending on how tangy you want it

1 1/2 T (20 ml) fresh Lime or Lemon juice, lime is our preference

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