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New Orleans Red Beans And Rice

3 faves
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
76%
CHOL
17%
SOD
62%

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Ingredients for 6 servings

3 tablespoons EVOO

12 ounces cajun-style andouille sausage, cut crosswise into 3/4 -inch chunks

1 onion, chopped

1 stalk celery, chopped, plus celery leaves for garnish

1 bay leaf

1 teaspoon dried thyme

Pinch cayenne pepper or a few dashes hot sauce

Salt and pepper

2 cloves garlic, chopped

1 cup chicken stock

3 cans (15 oz.) kidney beans, rinsed

2 cups long-grain rice, rinsed

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Use Real Butter