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5:2 Diet Detox Fruit And Vegetable Salad

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Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


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Ingredients for 2 servings

100 g fresh chopped curly kale, steamed for 8 to 10 minutes until soft but still crunchy

8 baby plum tomatoes, halved

2 small clementines, peeled and split into segments

10 green seedless grapes

2 small kiwi fruit, peeled and thinly sliced

1 small russet apple, cut into quarters and cored, then sliced thinly

½ pomegranate, the seeds and juice

Low-fat/calorie dressing, optional, add the extra calories if using

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