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Curry Marinated Acorn Squash With Cilantro Quinoa

14 faves
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
11%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

1 acorn squash

¾ cup greek yogurt

2 teaspoons ground cumin

2 teaspoons ground coriander

1 tablespoons turmeric

½ teaspoons mustard powder

¼-1/2 teaspoons chili powder

½ teaspoon ground cardamom

¼ teaspoon salt

½ cup quinoa

1 cup water

1 tablespoon lime juice

1 tablespoon honey

¼ cup cilantro

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