Thai Bbq Chicken With Sweet Chili Sauce

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New Asian Cuisine


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1 1/2 cups coconut milk

1/2 cup chopped garlic

1/4 cup chopped fresh ginger

1/4 cup olive oil

2 tablespoons Thai fish sauce

1 tablespoon Balsamic Vinegar

2 tablespoons curry powder

1 tablespoon white pepper cracked

2 tablespoons raw sugar or honey

½ cup finely chopped cilantro

1 cup cold Singha Beer (You finish the rest)

2 chickens (about 3 pounds each), with bones and skin, cut into halved

1/2 cup water

1/2 cup rive vinegar

1/4 cup sugar

2 tablespoons plum sauce

1 tablespoon Thai fish sauce

1 tablespoon fresh lime juice or lemon juice

2 teaspoons tomato paste

1 teaspoon finely chopped garlic

1/2 teaspoon ground red chili paste (Sambal Oleck)

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon all-purpose flour mixed with 1 table spoon cold water

4 slices fresh pineapple

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