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Arugula And Farro Salad With Peaches

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Nutrition per serving    (USDA % daily values)
Uploaded by: Pamela Salzman


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Ingredients for 6 servings

¾ cup farro*

pinch of kosher salt

6 ounces arugula

2 peaches, chopped

¼ cup chives, chopped

3 Tablespoons Champagne vinegar or white wine vinegar

2 teaspoons raw honey

½ teaspoon sea salt

a few grinds freshly ground black pepper

5 Tablespoons unrefined, cold-pressed extra-virgin olive oil

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