Grilled Pork Chops With Cherry Salsa

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
92%
CHOL
71%
SOD
33%

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Ingredients for 4 servings

1/2 cup chopped red onion

2 Tbsp lemon juice

1 1/2 pounds cherries, about 4 cups

4 pork chops, about 3/4-inch thick

Salt

Olive oil

2 Tbsp chopped fresh basil

1 Tbsp balsamic vinegar

1/2 teaspoon salt

1 heaping teaspoon sugar

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