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Chilli Chicken Pasta With Red Pesto Sauce

22 faves
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
39%
CHOL
89%
SOD
33%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

400 g of strozzapreti pasta, or any fresh pasta of your choice

1 large red onion, finely sliced

4 spring onions, finely sliced

4 free range chicken breasts, skinned and cut into 2cm strips

4 tbsp of sweet chilli sauce

6 tbsp of crème fraîche

2 tbsp of red pesto

1 tbsp of garlic purée, finely chopped

80 ml of Knorr vegetable stock

1 bunch of basil, ripped

salt

freshly ground black pepper

2 dashes of olive oil

2 tomatoes, finely diced

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