Fresh Spinach Salad

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Nutrition per serving    (USDA % daily values)
CAL
479
FAT
131%
CHOL
49%
SOD
25%

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Ingredients for 7 servings

1 small onion, chopped

1 pound fresh spinach - rinsed, dried and torn into bite size pieces

1 cup vegetable oil

3 eggs

1 (4 ounce) can sliced water chestnuts, drained

1/2 cup white sugar

1/3 cup ketchup

1/2 cup white vinegar

2 tablespoons Worcestershire sauce

5 slices bacon

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