Thai Fish Soup

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
104%
CHOL
71%
SOD
67%
Uploaded by: Steamy Kitchen

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Ingredients for 4 servings

1 tablespoon cooking oil

1 clove garlic, finely minced

1 teaspoon grated fresh ginger

1/4 red onion, very sliced

1/2 red chili pepper, sliced (optional)

1 stalk lemongrass, bottom stalk only, bruised (substitute with peel of lemon or lime)

4 kaffir lime leaves, torn (substitute with peel of lemon or lime)

14-ounce can coconut milk

1 cup vegetable broth

juice of 1/2 lime

1 tablespoon fish sauce

6 ounces shrimp, peeled and deveined

8 ounces salmon, cut into 1-inch chunks

assorted vegetables, such as bok choy, spinach, snow peas, kale, tomatoes, bell pepper, etc.

1 tablespoon minced cilantro

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