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Cherry Blueberry Crumble

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4 cups fresh cherries, pitted

1 pint fresh blueberries

¼ cup agave nectar or honey

1 tablespoon lemon juice

1 tablespoon vanilla extract

2 tablespoons arrowroot powder

2¼ cups blanched almond flour

¼ teaspoon celtic sea salt

⅓ cup grapeseed oil or palm shortening

¼ cup agave nectar or honey

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