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Grilled Country Pork Chops With Bourbon-Basted Grilled Peaches

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
213%
CHOL
90%
SOD
919%

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Ingredients for 4 servings

1 1/2 quarts water

6 tablespoons kosher or sea salt

1 teaspoon coarsely cracked black pepper

Handful of thyme sprigs

2 cloves garlic, peeled and smashed with the side of a chef’s knife

4 bone-in pork loin chops (about 3/4 inch thick)

2 tablespoons unsalted butter

2 tablespoons bourbon

2 teaspoons honey

2 large freestone peaches (such as O’Henry or Elberta), halved and pitted

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