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Ingredients

15 (1 can) ounces chickpeas, drained, reserving 1/4 cup of the liquid

1/4 cup tahini (sesame paste)

1/4 cup fresh lemon juice

3 tablespoons extra-virgin olive oil

1 garlic clove, crushed

1/4 teaspoon ground star anise (optional)

1/4 teaspoon ground ginger

1/4 teaspoon ground cumin

1/4 cup cilantro leaves, finely chopped, plus whole leaves for garnish (optional)

1 plum tomato, peeled, seeded, and very finely chopped

2 scallions, very thinly sliced

Coarse salt and ground pepper

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