Spiced-Up Hummus

More from this source
Whole Living


Add a comment


15 (1 can) ounces chickpeas, drained, reserving 1/4 cup of the liquid

1/4 cup tahini (sesame paste)

1/4 cup fresh lemon juice

3 tablespoons extra-virgin olive oil

1 garlic clove, crushed

1/4 teaspoon ground star anise (optional)

1/4 teaspoon ground ginger

1/4 teaspoon ground cumin

1/4 cup cilantro leaves, finely chopped, plus whole leaves for garnish (optional)

1 plum tomato, peeled, seeded, and very finely chopped

2 scallions, very thinly sliced

Coarse salt and ground pepper

You might also like

Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Turkey Hummus Sandwiches With Black Pepper Honey
Framed Cooks
Pumpkin Hummus
The Naptime Chef
Garlic And JalapeƱo Hummus Recipe
Food Republic
Plain And Perfect Hummus
Cheeky Kitchen
Traditional Hummus
Pamela Salzman
Hummus With Green Goo
101 Cookbooks
Small Plates: Green Pea Hummus
Serious Eats