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Seared Scallops Salad With Blood Orange Vinaigrette

81 faves
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
111%
CHOL
8%
SOD
18%

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Ingredients for 2 servings

1/4 cup freshly squeezed blood orange juice

1 garlic clove grated (use a microplane) or minced

1 tablespoon red wine vinegar

salt and pepper to taste

1/4 cup olive oil

1 tablespoon olive oil

8 to 10 medium sea scallops

1 small Boston lettuce

oregano or mint leaves

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