Chicken Roast

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Chicken (bone in) - 500 g

Curry leaves - 1 or 2 sprigs

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Onion - 2 medium, thinly sliced

Green chilli - 3 chopped

Water - 1/4 cup

Whole spices

Cinnamon - 1 small piece

Cardamom - 4


Spice paste

Kashmiri chilly pdr - 1 tbsp

Coriander pdr - 1 tbsp

Garam masala - 1 tbsp

Turmeric pdr - 1/4 tsp

Cumin pdr - 1/4 tsp

Hot water - 1 tbsp

Vinegar - 1/2 tsp

Salt to taste

To garnish

Coriander leaves

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