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Salmon Wrapped In Fig Leaves

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
39%
CHOL
78%
SOD
5%

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Ingredients for 4 servings

4 pieces (3 to 4 ounces each) boneless, skinless salmon

Olive oil

Coarse salt and freshly ground pepper

4 fig leaves

1/2 pound kale, torn into small pieces

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