Spinach, Bacon & Egg Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1648
FAT
519%
CHOL
206%
SOD
174%

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Ingredients for 2 servings

2 fried or barely poached eggs

Ingredients FOR THE CROUTONS

2 handfuls washed young leaf spinach

ΒΌ ciabatta loaf

1.0 tbsp red wine vinegar

FOR THE SALAD

FOR THE DRESSING

3.0 tbsp olive oil

1.0 tsp wholegrain mustard

6 rashers streaky bacon , grilled until crisp, broken into pieces

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