Split Pea Soup With Parmesan-Thyme Crisps

1 fave
More from this source
Grab A Plate
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 ounces of fresh Parmesan cheese (grated very fine)

a tablespoon (or a bit more) of dried thyme

1-1/2 cups dried split peas, rinsed

2 cups gluten-free vegetable broth

2 cups water

1/2 pound potatoes (I used new potatoes), peeled and cut into 1/2-inch pieces

1-1/2 cups carrot, peeled and cut into 1/2-inch pieces

1 cup onion, cut into 1/2-inch pieces

2 cloves garlic, minced

1/2 teaspoon dried thyme

1/2 teaspoon salt, to taste

1/2 teaspoon fresh ground black pepper

You might also like

Vegetarian Split Pea Soup Recipe
101 Cookbooks
Yellow Split Pea Soup Recipe
101 Cookbooks
Danish Split Pea Soup
The Family Dinner
Curried Yellow Split Pea Soup
Sprouted Kitchen
Split-Pea Soup
Real Simple
Creamy Split Pea Soup With Meyer Lemon Zest And...
Have Cake Will Travel
Slow Cooker Split Pea Soup
Whole Foods Market
Light And Lovely Spring And Split Pea Soup
The Skinny
Fresh "Split Pea" Soup
No Recipes
Sweet Potato And Yellow Split Pea Soup
Sweet Potato Chronicles