Banana Coconut Tarts

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Fine Cooking


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1 cup sugar

1/4 cup (1/2 stick) unsalted butter, softened

1/4 tsp. table salt

3 Tbs. ice-cold heavy cream or evaporated milk, more or less as needed

1-1/2 cups sweetened shredded coconut

1-1/3 cups all-purpose flour

1/2 cup milk

1 tsp. granulated sugar

1 large egg, slightly beaten

1/2 cup chilled vegetable shortening

1 ripe banana, peeled and mashed

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