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Creamy Chicken And Spaghetti Casserole

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

2 cups fresh sliced mushrooms


1/2 cup fine dry breadcrumb

1 medium onion , chopped

6 ounces spaghetti , cooked and drained (cook until only firm-tender, do not over-cook)

1 tablespoon fresh minced garlic (to taste)

3/4 cup half-and-half cream

2 tablespoons chopped pimiento

4 tablespoons grated parmesan cheese

1/2 cup sliced pitted olive (green or black)

1 tablespoon flour

1 cup Velveeta cheese , cubed

2 tablespoons butter

2 stalks celery , chopped

3 tablespoons melted butter or margarine

14 ounces uncooked ground chicken or ground turkey

3-4 tablespoons oil

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