Dinner Tonight: Roasted Carrots And Beets With Pork Chops

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
97%
CHOL
71%
SOD
28%

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Ingredients for 2 servings

3/4 pounds carrots, peeled

3/4 pounds beets

salt and black pepper

1/2 bulb garlic, cloves smashed

Extra-virgin olive oil

1/2 orange, juiced

1 sprigs of fresh thyme

1 sprigs fresh rosemary

2 1/2 tablespoons balsamic vinegar

2 thick pork loin chops

4 fresh sage leaves

1/2 lemon, juiced

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